Ozeki Sake Pure
|Kind of sake||Junmai|
|Rice||Short Grain S-102|
One of American born sake. Brewed in Holister, beach - tropical area. Not too bad, but it still need improvement.
Floral sharp citrus with spice hint. Some rich nose as you taste the sake. Clean and smooth bitter at the beginning. Splash tangy hint, continue with pepper note at finish. Pretty light finish creates very fresh opinion. Light bodied, but dry. Some creamy melon hint may noticeable.
The best temperature
Not cold, but chilled around 40F-50F. Room temperature is good, but not recommended even the producer said differently.
Pickels, fishy fish - mackerel. Grilled mackerel. Sharp cheddar, goat cheese. Heavy sauce pasta.
About the brewer
Cold sake glass is good enough. Masu sake is also good.