Urakasumi Zen

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Urakasumi Zen
Information detail
Kind of sake Junmai Ginjo
Prefecture Miyagi
Region Tohoku
Rice Miyagi Toyo-nishiki, Yamada Nishiki
Rice Polishing 50%
Alcohol 15%-16%
Yeast No.12
SMV +1
Amino Acid 1.2
Acidity 1.3
Price Moderate Expensive
Market size 720ml

Meaning:Misty Bay

Perfection in the art of sake. It yeast over a lengthy period in very low temperature is a unique way to brew this sake.


Flavorful, smooth combined with fruity pear and blossom aroma. Layered taste. Fragrant and mild taste at the beginning and continues with the crispiness and heavier flavor. Finish is not that exciting and pretty short.

The best temperature

Cold. Not freezing. Chilled also good. Room temperature or warm also great. But cold is the best.

Food pairing

Bonito, sanma, mackerel, abalone. Shrimp, sauteed fish. Something grilled.

About the brewer

Urakasumi. http://www.urakasumi.com/

Perfect Glass

Cold sake glass is good enough. Masu sake box also good for this sake.