Tyku Junmai Ginjo

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Tyku Junmai Ginjo
Information detail
Kind of sake Junmai Ginjo
Prefecture Nara
Region Nara
Rice Yamada Nishiki & Akebono
Rice Polishing 45%
Alcohol 15.00%
Yeast Farmed 9
Water Pristine iron free
SMV +2
Amino Acid 1.7
Acidity 1.8
Price Moderate Expensive
Market size 330ml, 750ml

Masterpiece and unique bottle. Hope the inside much better than this. There are few editions available on the market. The oldest one is brewed in Oregon. Recently, it typed on the bottle that this sake brewed in Nara, Japan.


Floral, fragrant perfumed. Very delicate, pear and lychee notes. Some fruity and spice hint after. Simple sake, less complex. Short finish.

The best temperature

Cold. Not freezing. Chilled also good.

Food pairing

Something simple fish for sushi: salmon, crab stick, light white fish. Avocado salad. Kani salad. Light sauce hot dog. Nacho or chips.

About the brewer

Tyku Sake. http://www.trytyku.com

Perfect Glass

Cold glass sake is good enough.


  • 5 star Diamond Award
  • Gold Medal at San Francisco Wine Competition
  • Platinum Medal (best in show) at the World Beverage Competition