Tyku Junmai

From sakehub.com
Jump to: navigation, search

Tyku Junmai
Information detail
Kind of sake Junmai
Prefecture Nara
Region Nara
Rice Akebono Rice
Rice Polishing 30%
Alcohol 15.00%
Yeast Farmed 901
Water Pristine iron free
SMV +1.9
Amino Acid 1.7
Acidity 1.1
Price Moderate Expensive
Market size 330ml, 750ml

Wow design of the bottle. Fine taste, but it is good for beginner sake drinker. Some people will argue that you are buying the bottle. From the Tyku series, many people agree this is the best one compare to Junmai Daiginjo (black).

Taste

Fresh and fruity notes. Some floral may appear in the beginning. Slightly sweet and subtle pear notes. Rich and soft. Silky but less smooth. The texture is very simple. Medium dry. The finish is very short.

The best temperature

Cold. Not freezing. Chilled also good.

Food pairing

Chips, taco. Teriyaki, yakitori. Something grilled food.

About the brewer

Tyku Sake. http://www.trytyku.com

Perfect Glass

Cold glass sake is good enough.

Awards

  • Platinum Medal SIP
  • Gold Medal at New York Wine and Spirit
  • Hot, New, Now Award WSWA