|Kind of sake||Junmai Daiginjo|
|Yeast||Originally developed yeast|
|Market size||500 ml|
Bright medium sake. Mildly fragrant - stay on between for flavors. Easy to drink for beginner.
Very mild fragrant and aroma. Bright. Medium dry. Some fruity flavors hit after. Simple with a little sweetness at the end.
The best temperature
Chilled. Not cold. Just grab the bottle, but on the ice bucket and hold there for 15 minutes.
Alone or any light fried things; tempura. Some edamame or other light flavor appetizer.
About the brewer
Sasaichi Shuzo http://www.sasaichi.co.jp
If you have wine glass, it is preferable. But regular sake glass is good enough.