Miyosakae Tenmi

From sakehub.com
Revision as of 10:07, 2 November 2012 by Superagent (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Miyosakae Tenmi
Information detail
Kind of sake Junmai Daiginjo
Prefecture Shikoku, Ehime
Region Ehime
Rice Matsuyama Mitsui
Rice Polishing 45%
Alcohol 15.4%
Yeast EK-1 Ehimeken
SMV +3.0
Amino Acid 1.00
Acidity 1.4
Price Very Expensive
Market size 750 ml

Meaning:

If you try to find it in sake seller, you won't skip it because of unique bottle. Good for gift, pricey for regular drink but worth to try.

Taste

Very fruity fragrant. Layered fragrance that you may find melons, apple, pears or loquats as well. Ship a little, some layer bamboo - peppery will hit on after. Another hit of sweetness, maybe you will taste again many Asian flavor on the next layer. Some people taste marshmallows or pears after. The sweetness and little dry after taste is shortly finish. Sharp, layer, deep and complex.

The best temperature

Chilled or cold. Both are good, however, do not serve it too cold.

Food pairing

Some light appetizer, edamame or some sashimi. White fish carpacio or sashimi are good too. If you eat with sushi/sashimi; less wasabi - yellow tail, fluke, white fish, avoid mackerel, avoid tuna, avoid salmon.

About the brewer

Seiryo Shuzo http://www.seiryosyuzo.com. Founded around 1877.

Perfect Glass

Pinot Noir or Burgundy sake glass is perfect. Cold sake glass is acceptable.

Distributor

US : JFC International http://www.jfc.com