|Kind of sake||Sparkling|
Modern sake. High bubble may replaced champagne. But, this sake is little too sweet. Fruity and refreshing. New sake under Shochikubai Shirakabegura.
Hint a lemon-lime aroma. Very fruity aroma. Splash bitterness in the first sip. Next, the bubbling with fruity and sweet taste. Lemon juice like. A little too sweet. Soft, but you won't taste the smoothness because of the bubble.
The best temperature
Cold. Not freezing. Chilled also good.
As aperitif, light salad. Light cheese. No fried things. Spicy carpaccio or raw beef tartar.
About the brewer
Champagne glass or cold sake glass.