|Kind of sake||Junmai Daiginjo|
|Market size||300ml, 720ml|
Rare. Expensive. But it is good to try. Very complex, layered, fruity, contribute round texture. Flavorful. But it is hard to find.
Complex sake. Starting with fruity violets and strawberry nose. Layers of peach, melon and berry flavors. Redolent of mint. Ripe cantaloupe layer may noticeable. Round texture and subtle sweetness are loveable, it creates this sake be supremely elegant comment. The finish is also complex, however, it a little short.
The best temperature
Chilled to cold. Room temperature not recommended.
Served as aperitif or appetizer pairing. Gouda, parmesan, chedar. Avocado salad, kani salad. Pot pie. White fish sashimi. White fish carpacio with light dressing. Raw squid sashimi. White fish Escabeche.
About the brewer
Pinot Noir or Burgundy sake glass is perfect because the aroma is enjoyable.
Some sliced cucumber or strawberry are accepted.