|Kind of sake||Ginjo|
Ginjo sake, but the flavor is unpleasant surprising.
Smooth sleek, compact, silky, clean. Medium to dry, less complex, simple sake taste, but deep.
The best temperature
Chilled to room temperature. Too cold is not recommended. The best: room temperature, and put into the ice bucket right before you drink.
Miso eggplant. Chicken wing. Fish steak, grilled mushroom. Meatball sandwich. Pizza.
About the brewer
Cold sake glass is acceptable.