|Kind of sake||Daiginjo|
|Market size||300ml, 720ml, 1.8L|
Meaning: The sword
Like the meaning, sword, this sake is very sharp. One of the sake that I may recall all the time. A little hard to find this sake.
Fragrant fruity aroma at the beginning. Elegant. Hint of pears, peaches and melon at the beginning. Sharp and crispy texture. Little medium dry and full body. A touch of marshmallow creaminess. People love the finish, so beautiful sharp and long ending.
The best temperature
Chilled and room temperature. Little chilled is preferable.
Chedar Cheese or other sharp cheese. Gyoza, yakitori. Carpaccio or tartar. Light pizza.
About the brewer
Suehiro sake Brewery http://www.sake-suehiro.jp. Founded around 1850.
Pinot Noir or Burgundy sake glass is perfect. Cold sake glass is acceptable.
- Gold Medal "Department" of Junmaishu SAKE in the International Wine Challenge 2007. Blind tasting.
US : JFC International http://www.jfc.com