Hakkaisan Ginjo

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Hakkaisan Ginjo
Information detail
Kind of sake Ginjo
Prefecture Niigata
Region Sakamai, Chubu
Rice Yamada Nishiki, Gohyakumangoku
Rice Polishing 60%
Alcohol 15.6%
Yeast No.9
Water Raiden
SMV +6
Amino Acid 0.9
Acidity 1.0
Price Moderate
Market size 720ml, 1.8L

Meaning: Eight Peaks

As Hakkaisan style, this sake brewed from few different rice. In this sake, two different rice. A fortified style of sake.


Smooth and round, elegant fragrance. Medium light and dry. Hard to find the taste hint behind, however it has pleasant clean finish.

The best temperature


Food pairing

Snack, chips. Takoyaki with light sauce. Grilled octopus.

About the brewer

Hakkaisan Brewery http://www.hakkaisan.com Hakkaisan Brewery owns only three sakagura, sake breweries. The company is not particularly large, and it employs only about 40 people. The brewing tanks are also much smaller than those of the large-scale brewers. Modern techniques enable some companies to produce the same volume as Hakkaisan with fewer people by using larger tanks and computer control. However, this approach does not fit Hakkaisan's philosophy. Hakkaisan firmly believes that a computer system is no substitute for the brewer's knowledge and experience. http://www.sakebar.net/special/muikamachi.html

Perfect Glass

Cold sake glass is good enough.