|Kind of sake||Junmai Ginjo|
|Market size||300ml, 720ml|
Meaning:Otter Festival 39
Other name:Dassai Migaki Sanwari Kyubu
Rice is perfectly milled to 39%, no more - no less. Similar with her sister, Dassai 23 and Dassai 50, this sake perfectly brewed in percentage in between them. But slightly different taste compare to both. This is the second finest in their row. Some wine grader gave this rate 95 point.
Superb flowery fragrance. Subtle nose and soft approach. Simple layered, honey sweetness on the first sip. Splash sweetness, medium dry. Mashed banana and whipped cream, nut, Asian pear, melon may taste in just a hint. Continued with subtly bitter edge. Dry-yet-fruity. Medium full body but fruity. Then, you may taste the rich flavor of sake, balance, polished depth. Finished with a very long, jicama, and cream soda with warming peppery spices.
The best temperature
As a producer recommended 75F-45F. Not super cold, but chilly is the perfect temperature.
White fish sashimi. Raw oyster. Light salad. Edamame.
About the brewer
Either short sake glass or Pinot Noir glass is good enough to enjoy this sake. Pinot Noir glass is highly recommended to enjoy the fruity aroma too.